I’ve been watching a couple of monster tomatoes on the biggest plant in my garden. It’s as tall as I am, and some of the tomatoes were starting to look intimidating…but they weren’t turning red. I was inspecting the plant and saw that some of the flowers up top weren’t looking so hot, and decided it was time to pick the monsters and give the rest of the plant a chance. When my cousin came over to pick up some fried green tomatoes she noticed a couple of my tomatillos were ready! The first of the season!
That epsom salt seems to have done a little too good of a job.