I am waiting impatiently. I’ve gotten some strawberries, lettuce, spinach, and bok choi, but everything else is still tantalizingly small. Cucumbers are starting–and climbing like mad–while tiny squash start to make an appearance. I’ve got some small but nice green tomatoes, and the peas are starting to flower. I picked a single jalapeno, but the other peppers and eggplants are still elusive.
June is when the literal fruits of your gardening labors begin to show up. The plants get big, and flowers turn to fruits and vegetables… but not quite all of them. While I spent much of this month collecting strawberries, pea pods, and various greens I’m still waiting for a ripe tomato and a squash big enough to be worth picking.
And, if you saw the May post about my garden you’ll know that one of my biggest challenges this year is the wasteland which — because it’s behind my fence — I am referring to as “The Pale.” I started tackling this problem by throwing wild flower seeds down, which turned out to be a terrible idea. Plants began to sprout but I had no way of knowing what was a wildflower and what was just going to be a weed (which, I realize, is a bogus distinction). This drove me crazy, especially because I look out of my office window at The Pale all day long. So, I started to rethink my strategy. Continue reading