I don’t know why I didn’t think to write this post years ago, because there have been times over the last three years or so where I’ve eaten burritos at least once a day…if not more.
It started with breakfast burritos. I love eggs, but scrambled is boring and sometimes I get sick of friends eggs and toast. So I started making breakfast burritos. I’d scramble an egg, smear some refried beans on a tortilla along with some salsa, warm it, and then add the eggs — perhaps with some guacamole.
It wasn’t long before I was declaring this the perfect food. Tons of protein combined with fruit and vegetables, all in one tidy (sometimes whole grain) wrapper.
Recently I became re-obsessed with burritos after a visit to Moe’s, which is about as close as I get to eating fast food these days. But I didn’t see any reason I should be getting one burrito for $7 when I could spend the same amount to eat a whole week’s worth of burritos! So now I’m back on a kick, with a new recipe. Continue reading